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Grandma's plum freezer jam recipe, ready to mix with water. A sealed bag keeps up to 25 years on the pantry shelf. No fridge, no freezer. Mix equal parts powder and water and it's ready in seconds. Rich and a little tart. Great on toast, and it makes a good glaze for pork.
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Fresh Plum, Sugar, Modified Corn Starch, Citric Acid
*Prepared in a home kitchen. Not subject to regulation and inspection by a regulatory authority. May contain allergens.
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