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Grandma's raspberry freezer jam recipe, ready to mix with water. A sealed bag keeps up to 25 years on the pantry shelf. No fridge, no freezer. Mix equal parts powder and water and it's ready in seconds. Tart and fresh. Swirl it into yogurt or tuck it into thumbprint cookies.
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Fresh Fruit, Sugar, Modified Corn Starch, Citric Acid
*Prepared in a home kitchen. Not subject to regulation and inspection by a regulatory authority. May contain allergens.
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